I've been busy with more poverty, but I have internet access again, so things are okay.
And to show you that things are okay, I bring you a recipe.
This is my piece du resistance. I think I even invented it. And it is delicious. I call it "Parmesan Breaded Chicken". And I mean that.
So, we start out with some chicken, some buttah, some cream (or half-and-half or whole milk), Your Favorite Herbs and Spices", some Parmesan cheese (green can stuff will do), and some Parmesan goldfish crackers. Yes. I mean it.
Put those crackers in a bowl.
Get a canned good...
And beat the tar out of 'em.
Add some herbs and spices...
And cheeeeese. Mix it together.
In another bowl, get yo' cream ready.
Preheat the oven to 400 degrees, and butter a sheet pan!
Hopefully, one newer than mine...
Then start to dredge your chicken. Roll it around in the milk...
...and roll it around in the cracker crumbs and spices and cheeeeeese. Keep one hand clean for taking pictures!
Put them on your baking surface,
And put them in the oven for 45 minutes or so. Turn them every 15 or 20 minutes.