This week they had a truncated schedule because of parent/teacher conferences. The Kindergartener's "lunch" period was at 10:30; the third-graders, at 10:50. Dismissal was 11:45. Therefore, this week's bentos are all teensy, and I didn't bother too much about making them super balanced, since they had allllll afternoon to fill in any nutritional gaps.
Monday: Mini penne with marinara. Meatball. Broccoli. Mini bell pepper.
Tuesday: Focaccia with parmesan, dill, and sea salt. Tamagoyaki. Broccoli. Mini bell pepper.
Wednesday: Mini bagel with cream cheese for 3rd grader and butter for Kinder. Cucumber. Mini bell pepper. Blackberries.
Thursday: Quick cheesey drop biscuits. Cucumber. Mini bell pepper. Blackberries.
Friday: Mini bagels with cream cheese for third-grader and blackberry jam for Kinder. Cucumber. Mini bell pepper. Blackberries.