Below are the 6 most recent journal entries recorded in All Recipes' InsaneJournal:

Tuesday, January 19th, 2010
2:46 am	Molten Spiced Cabernet Chocolate Cake https://all-recipes.livejournal.com/167492.html I tried this for the first time tonight; don't remember where I found the recipe. I think I baked it just slightly too long, but the flavor is great! 4 oz semi sweet baking choc 1/2 c butter 1T Cabernet Sauvignon 1t vanilla 1c confectioners sugar 2eggs 1egg yolk 6T flour 1/4 t cinnamon 1/4 t ground Ginger Butter 4 6oz custard cups Melt choc Melt butter Whisk together Add wine, vanilla, sugar Add eggs and yolk Add remaining ingredients Bake 425F 15 min; sides should be firm and centers soft (Comment on this)
Wednesday, February 10th, 2010
2:22 am	Pasta and Vegetables in Garlic Sauce https://all-recipes.livejournal.com/168206.html This is based on a JT's recipe. (JT's Cuisine in Iowa is a fabulous place, for the uninitiated.) Pasta and Vegetables in Garlic Sauce 1 9-oz. package refrigerated fettuccine 2 carrots, cut into thin ribbons 2 zucchini, cut into thin ribbons 1 red bell pepper, sliced very thinly (this is an addition of mine) 1/4 C butter 1 medium onion, chopped/sliced into thin ribbons 2 cloves garlic, minced 1/2 C chicken broth 1/2 C heavy cream 1/2 C grated Romano cheese Use a vegetable peeler to slice the zucchini and carrots into thin ribbons; use just the green and some white of the zucchini, not the seedy inside. Cook fettuccine in a large pot of boiling water with zucchini and carrot ribbons. Drain and keep warm. Add pepper slices (this keeps the peppers crisp; they don't need to be cooked.) Melt butter and add onion and garlic; cook until onion is translucent but not browned. (I browned the onion and garlic and it all tasted fine.) Add broth and cream and cook until slightly thickened. Toss with pasta and vegetables. Serve with grated cheese and ground black pepper. (Comment on this)
Friday, April 29th, 2011
9:26 pm	Mushroom Pie https://all-recipes.livejournal.com/169748.html Lately I have found myself perusing my local library more and more often. I also have found myself solely interested in the cook books as of late. I found this little gem of a recipe. It had peaked my interest when I was reading the book and I tried it. The pie was amazing, so I though I need to write about this one. This is unlike any savoury pie I had tried and I am glad I did! http://gravyandcheese.blogspot.com/2011/04/mushroom-pie.html Enjoy! (Comment on this)
Wednesday, December 14th, 2011
4:50 pm	Chocolate Mousse https://all-recipes.livejournal.com/171895.html This is a recipe of my dad's; I don't remember which cookbook he got it from because he's been making it ~40 years. :) I thought it was the best thing EVER when he'd make it when I was a kid, and then I thought it looked really complicated. After I got a better mixer, though, making this became a snap. (I still think it's one of the best things EVER. LOL!) I told gingerzing1967 I'd post this; decided to do it here in case anyone else thinks it looks interesting! Chocolate Mousse 2 1-oz squares unsweetened chocolate 8 T butter, softened 1/2 C confectioner's sugar 6 T white granulated sugar 2 eggs 1 C heavy cream and 1/4 C white granulated sugar Melt chocolate in top of double boiler; cool slightly. Add chocolate to butter; beat until light and fluffy. Add sugars; beat until smooth. Add eggs one at a time and beat 2-3 minutes after each. Beat mousse until not grainy. Spoon into individual serving cups and refrigerate at least two hours. Top with homemade whipped cream: whip cream and sugar in cold bowl until stiff peaks form. (Comment on this)
Tuesday, December 30th, 2014
9:16 pm	AGNOLOTTI DEL PLIN AL CASTEMAGNO WITH BUTTER AND SAGE SAUCE IN A CRISPY PARMESAN BASKET https://all-recipes.livejournal.com/172806.html @838=0; 27OB C foodnchef 2 AGNOLOTTI DEL “PLIN” AL CASTEMAGNO WITH BUTTER AND SAGE SAUCE IN A CRISPY PARMESAN BASKET There are so many pasta lovers in the world. Some of them just play with different spices to create interesting flavors, someone surfs an internet for the classic pesto recipe, and others buy a pasta maker, and know all kinds of pasta. But all of them have a mutual feature – each of these types of cooks just loves Italian pasta. This recipe is just for them. The favorite recipe of the Chef Stefano Rossi. And you imagine how delicious the favorite dish of the professional, and even Italian, chef could be? Although, of course, it is better not just imagine, but cook and try this fantastic dish! SEE THE RECIPE (Comment on this)
Sunday, February 24th, 2013
11:06 pm	Salmon in soy'n'honey sauce https://all-recipes.livejournal.com/172509.html Hi everyone! Here is a very simple and amazingly tasty LOW-CAL recipe for you) if you want more recipes - tastyaiva on the blogspot.co.uk ____________________________________________________________________________________________ For two portions:                                  2 salmon fillets                                  3 Tbsps of LIGHT soy sauce                                  1 Tbsp of Acacia honey                                  fresh thyme                                  ground black pepper                                  olive oil 1. Heat oven to 180°/365°F. Wash salmon fillets. Mix soy sauce with honey. 2. Place salmon into a pan, pour on soy-honey sauce. Sprinkle it with pepper and fresh thyme. 3. Put the salmon into the oven for 17-20 minutes. _________________________________________________________________________________ Bon appetit! :) (Comment on this)